COURSE OVERVIEW
Our Food Safety course level 2 is our most popular food safety course, ideal for those involved in the handling and preparation of food.
This comprehensive training course covers all best practices of food preparation, regulations, precautions and care when preparing food for others. It meets the requirements of various regulations in food preparation, HACCP and health and safety. The course also covers food storage, infections, cross-contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
This course can be delivered face to face at your organisation as a half-day course or as online learning. The certificate is valid for 3 years. We also offer a level 1 Food Safety course that covers the basics of food safety.
COURSE OVERVIEW
Our Food Safety course level 2 is our most popular food safety course, ideal for those involved in the handling and preparation of food.
This comprehensive training course covers all best practices of food preparation, regulations, precautions and care when preparing food for others. It meets the requirements of various regulations in food preparation, HACCP and health and safety. The course also covers food storage, infections, cross-contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
This course can be delivered face to face at your organisation as a half-day course or as online learning. The certificate is valid for 3 years. We also offer a level 1 Food Safety course that covers the basics of food safety.
WHO’S IT FOR?
This Level 2 Food Safety course is applicable for people working directly with food. The course is suitable for anybody who prepares, cooks, packages, or processes food in a manufacturing environment, those who handle food in the retail sector as well as food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, nurseries, schools and colleges.
